Free Ebook Introduction to Biotechnology
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Introduction to Biotechnology
Free Ebook Introduction to Biotechnology
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Review
"This is a great text. I would recommend it to anyone."
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About the Author
Ray V. Herren has been actively involved in agriculture for most of his life. He grew up on a diversified farm, where he played a major role in the production of livestock. He obtained a bachelor of science degree in agricultural education from Auburn University, a master's degree in agribusiness education from Alabama A & M, and a Doctorate in Vocational Education (with an emphasis in agricultural education) from Virginia Polytechnic Institute and State University. Dr. Herren has taught at Virginia Tech, Oregon State University, and the University of Georgia in Athens, where he recently retired as head of the Department of Agriculture Leadership, Education, and Communication. In addition to serving as a national leader in the Future Farmers of America (FFA) alumni organization, he has served on numerous committees from the local to international level, including a national task force to develop FFA programs for middle school and the national committee for career development events. His prolific scholarly activity includes 26 journal articles, 51 invited or refereed presentations, and 12 books and manuals. He has also earned several awards for his commitment to service, as well as UGA's prestigious College of Education Outstanding Teaching Award.
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Product details
Hardcover: 432 pages
Publisher: Cengage Learning; 2 edition (January 1, 2012)
Language: English
ISBN-10: 1435498372
ISBN-13: 978-1435498372
Product Dimensions:
8.8 x 0.8 x 11 inches
Shipping Weight: 2.6 pounds (View shipping rates and policies)
Average Customer Review:
3.5 out of 5 stars
3 customer reviews
Amazon Best Sellers Rank:
#1,910,489 in Books (See Top 100 in Books)
as posted
Excellent text for Ag Biotech
Really crummy book. The text takes up only about half of each page when there aren't pictures. When there are pictures, they are almost always stock images of scientists swirling test tubes or looking at rows of crops. The paper quality is terrible- like magazine paper but much thinner. There is some good information peppered throughout the book, but overall it's just another low quality, high cost book.
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